​Ocean Gate Fishery Ltd. is a CFIA-approved seafood processing
establishment, based in Richmond, BC. We purchase fish directly from
our trusted fishermen and process it in-house using state-of-the-art
seafood processing technology. Our facility is HACCP-regulated,
ensuring the highest standards of food safety and quality control. With
advanced processing machines and a team of experienced technicians, we carefully inspect and trace every product from the ocean to its final destination, ensuring the freshest seafood for our global markets.

As a certified Marine Stewardship Council (MSC) company and holder
of a Safe Food Canada license, Ocean Gate Fishery exports live, fresh,
and frozen seafood worldwide. We are proud to be recognized for our
exceptional product quality and commitment to customer service. Our
comprehensive in-house quality control program guarantees that we
consistently deliver superior products.

We are also committed to full accountability, with our wild seafood
protected by detailed chain-of-custody procedures. These allow us to
trace each fish from the time and place of harvesting, through
processing, transport, and finally to our clients. This ensures
transparency and trust in the entire supply chain.

Sustainability is a cornerstone of our business. We fully support
responsible fishing practices and sustainable strategies to ensure the
preservation and long-term viability of marine resources for future
generations. Our mission is to protect our oceans while providing high quality seafood to customers around the world.