Pacific rockfish is the most common near-shore fish on North America's West Coast. It's an excellent white-fleshed fish for quick and easy meals and is a favorite in Asian and American cuisines. There are several varieties of rockfish, and while they may taste slightly different from each other, all rockfish are firm, lean, and mild-flavored.
we mainly have Yellow Tail, Red banded, Tiger fish, Red stripe, Idiot, Rough Eye, Silver Gray, Split Nose, Widow, Long Jaw and Ocean Perch..
It is sold fresh or frozen.