SEA URCHIN ROE

This orange meat, the only edible part of the sea urchin is actually its reproductive organs. In females, these produce another edible delicacy. Many describe the meat’s flavor as fresh and briny with a creamy, rich mouthfeel. This orange meat, the only edible part of the sea urchin is actually its reproductive organs. In females, these produce another edible delicacy. Many describe the meat’s flavor as fresh and briny with a creamy, rich mouthfeel.

​

We mainly process red sea urchins, and experts pursue high quality using appropriate brine and alum water when producing sea urchin roe.