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Black cod are a deep-sea fish that range from southern California to northern Alaska, although the majority of the harvest comes from up north.
They have an extremely high fat content, up to 20%, and are one of the seafoods highest in omega-3 fatty acids. Black cod are considered a delicacy in many countries for its sweet, rich, buttery taste and its flaky texture.
We mainly process frozen J-cut Black cod into Black cod steak, and sometimes we have fresh j-cut Black cod.
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